Monday – Open-faced Reuben
Soup- Summer Squash
Tuesday – Blackened Shrimp with a Local Corn Risotto
Soup- Roasted Corn
Wednesday – Chicken Parm with Cheesy Polenta
Soup- Roasted Tomato
Thursday – Chicken Enchiladas wtih a Roasted Tomatillo Sauce
Soup- Poblano
Friday – BLT Burgers
Soup- Loaded Potato
PIZZA – BBQ Chicken