Monday- Shrimp Scampi with a Parmesan Risotto
Soup- Tuscan Vegetable
Tuesday – Grilled Pork Tenderloin with a Grilled Pineapple Salsa,
Soup- Roasted Corn
Wednesday- Tenderloin Medallions with Smashed Potatoes, Roasted Brussels & Bacon
Soup- Loaded Potato
Thursday – Chicken Enchiladas with a Roasted Tomatillo Sauce
Soup- Poblano
Friday – BLT Burgers with a Bacon Aioli
Soup- Roasted Tomato with Basil
Pizza – Spinach, Caramelized Onion & Bacon