CHALK Bar & Grill is proud to partner with Hardie’s Fresh Foods to support local farmers and serve up the freshest selection of locally grown fruit, vegetables, and other regional produce all year round!
Monday – Balsamic Marinated Chicken on top of a Watermelon & Cucumber Salad with Feta and Watercress
Soup- Black Bean
Tuesday- Texas Honey Glazed Pork Tenderloin with Grilled Local Peaches and Baby Greens
Soup- Southwest Chicken
Wednesday- Beef Tenderloin Medallions with a Summer Squash Casserole
Soup- Farmers’ Market Minestrone
Thursday – Shrimp Tacos with a Grilled Corn and Tomato Salsa
Soup- Poblano
Friday – Grown-Up Grilled Cheese with Crushed Avocado and Apple Wood Smoked Bacon
Soup- Roasted Tomato with Basil
Pizza- Chicken Pesto